Beermachine – BeeRPG #15
Mar29

Beermachine – BeeRPG #15

You asked for it, you got it. This is the second flashback episode of our characters, and it was incredibly fun.  Fairly explicit, hence the bonus warning in the beginning. We’re joined by Archi Dan of Tectonic Craft Studios! We enjoyed some fantastic beer, and Sortilege! First up was Honey Elixir from Railway City Brewing, courtesy of your favorite judge Mr. Goldendeal himself, Matt Clark! Dark Hollow from Blue Mountain Barrel...

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Beermachine – Episode #50
Mar13

Beermachine – Episode #50

Greetings Beermachiners, we give a proper send-off to the PG’s and talk about the large amount of games we’ve been playing. Count down to Adepticon and the SOO! From out buddy Miles, Left Field Brewery’s Eephus Outmeal Brown Ale, as well as Beau’s Vienna-Style Lager! Courtesy of Mathew The Captain, his home brew (Beer)^3 – that reads as Beer cubed – Christian Bale Ale! Cheers, Rich / sgt_easton...

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Beermachine – Episode #49
Feb28

Beermachine – Episode #49

Hey folks, we start off the episode by discussing the Grymkin release and then get in to our usual talk about beers and games. I apologize for the slightly sub-par audio. Not that it’s bad, it’s just not up to our standards. Adam brought over a beer for the pre-ramble called Local Grind, from Empire Brewing Company. Central Waters Brewing Company’s De Kleine Dood, courtesy of Mike Wick and Pete Capozzo! New...

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Beermachine – BeeRPG #14
Feb08

Beermachine – BeeRPG #14

Brace yourselves, things get crazy in the swamp. Three amazing bottles of special Sortilege – blueberry, caramel, and spiced nut – were given to us by Alex from the Hard 7 podcast. If you can understand French, get over there and check them out! I brought back a bottle of Karl Strauss’s Peanut Butter Cup Porter from my work trip to California. Highwater Brewing’s Sugaree –  Maple Bourbon Pecan Pie,...

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Beermachine – Episode #48
Jan10

Beermachine – Episode #48

BEERMACHINERS! Today we hit a milestone. Adam and myself have officially tasted 1,000 unique beers. For this episode, we broke out the good stuff. Stone Brewing’s Xocoveza, courtesy of Patrick Augustyn. Three Floyds’ Dreadnaught, courtesy of Mike Wick and Pete Cappozzo. Bourbon County Brand Stout (courtesy of me on Black Friday!) And our 1,000th beer was Westvleteren 12, from Trappist Abbey of Saint Sixtus. This incredibly...

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